8 Ways to Explore Eggnog
Comments Off on 8 Ways to Explore EggnogThe Hamilton’s Beverage Manager Samantha Withall skips vanilla extract in favor of going straight to the source – she scrapes fresh vanilla bean into her eggnog. She then uses the highly-touted Willett Pot Still Bourbon, mixing it in with the eggnog at a 50-50 ratio to ensure both the proper consistency and potency.