Five Brunches to Try This Weekend

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If the spirit moves you, head to The Hamilton for an incredible brunch spread with items like benedicts, corned beef hash (house made corned beef, crispy potato cake, baby kale and sunny-side-up duck egg), The Elvis (fried bananas, brown sugar, maple house cured bacon and peanut butter sauce), shrimp and grits (stone ground cheese grits, andouille sausage, spinach, and buttery Creole sauce), and Brioche French Toast (winter citrus, cardamom whipped cream, orange marmalade and maple syrup). The space is huge, light, and comfortable, making for a lovely Sunday-morning-into-afternoon spot for perching.